ISO Management Systems

Management system standards provide organisations with structured frameworks for ensuring quality, safety, reliability and operational consistency. Teian Consulting supports organisations in the development and implementation of ISO management systems and certification schemes.

HACCP

Hazard Analysis and Critical Control Point (HACCP) is a preventive food safety management system designed to identify, evaluate and control hazards that may affect food safety.

Support in this area may include:

• Hazard analysis of food production processes
• Identification of critical control points
• Development of food safety procedures and documentation
• Establishment of monitoring and control systems
• Preparation for HACCP certification or regulatory inspections

ISO 22000

ISO 22000 is an international food safety management system standard that integrates HACCP principles with broader management system requirements.

Typical consulting support may include:

• Gap analysis of existing food safety practices
• Development of food safety management systems
• Preparation of documentation and procedures
• Implementation of operational control systems
• Preparation for certification audits

ISO 17020

ISO/IEC 17020 specifies requirements for the competence of inspection bodies performing inspection activities.

Consulting support may include:

• Development of inspection procedures and systems
• Establishment of quality management practices for inspection activities
• Development of documentation and operational controls
• Preparation for accreditation assessments

ISO 17024

ISO/IEC 17024 specifies requirements for organisations that certify the competence of individuals. Teian Consulting supports organisations and institutions that intend to establish personnel certification schemes, particularly in technical and professional fields.

Consulting services may include:

• Development of certification scheme structures
• Preparation of certification policies and procedures
• Development of assessment and examination systems
• Establishment of certification governance structures
• Preparation for accreditation assessments